This multi-textured yuzu mango tart presents you with the vibrant sour flavours of yuzu from Kochi, Japan; and the sweet fruity flavours of high-quality imported mangoes. Enhanced by the nutty almondy flavours of the French almond cream and almond tart shell, you'll experience a refreshing flavour harmony, where the unique flavours of yuzu move beautifully with the tropical flavours of mango.

Kochi Yuzu, known for its high acidity and fresh aroma, takes the lead in the first bite. As you chew on the soft yuzu curd and mango bits, the tartness of yuzu pleasantly cruises through your palate. The mangoes contribute a delightful fruity-floral flavour to the mix. Complementing the experience, the golden-brown handmade almond tart shell offers a satisfying crunch, while the velvety French Almond Cream gently softens the sharpness of the yuzu. The result is a beautifully balanced tart, marrying sweet and sour with the nutty accents of almonds.

Enjoy the zesty flavours of yuzu magically transform into gentle blushes of tang with this light and refreshing dessert that de-stresses with its cooling and breezy effect. The flavours are clean and kind. If you've never eaten Yuzu before, now's a perfect time!