This Uji matcha tart-mousse duo grabs your attention by showcasing the various flavour dimensions of matcha through a delightful array of textures. Each layer introduces unique aspects of the matcha flavour—gentle grassy notes, subtle bitterness, velvety sweetness, and savoury hints. It goes beyond the commonly known 'strong' matcha taste that most of us are familiar with, offering a more nuanced and enjoyable experience.

The matcha mousse is light and melts in your mouth. The matcha ganache and matcha glaze are polished and smooth, giving off matcha's deep bitter and umami flavours. The soft almond cream and fluffy matcha joconde add a gentle nutty touch, while a thin layer of chantilly cream balances out the earthy, bitter flavours of matcha. Finally, a buttery almond tart crust provides a crunchy texture to complete this tart.

Japanese flavours; French finesse—enjoy the delicious matcha flavours of Uji City, Japan in this unique pastry experience.