Experience the juicy, sweet, and aromatic flavours of Oolong and Melon in this Oolong Melon Cake, made specially for sponge cake lovers. Enjoy layers of Oolong Sponge, with a harmonious side of melon mousse, coconut cremeux, and melon geleé.

Featuring fresh, juicy, locally grown Japanese melons, this cake bursts with natural, fruity sweetness. The melon geleé is soft and light; the melons on the cake are juicy and crisp. Infused with the earthy and floral tones of oolong tea, the moist and soft Oolong sponge creates a delightful flavour and texture contrast — the centrepiece of this fruity cake. Our Oolong Mascarpone Chantilly cream is pleasantly light and non-greasy, intentionally crafted for a clean, melt-in-the-mouth, non-cloying, and gentle tea-infused sensation. 

Elevating the finest floral notes of oolong and melon, this cake offers a refreshingly moist experience with every spongy bite.