This Deepavali, we’re bringing back our Masala Chai cake, crafted with a familiar ingredient that holds a special place in many Indian homes — Masala Chai. We’ve infused this bold, comforting flavour into this French-inspired cake to create a truly special dessert made just for the season.

Masala chai, a spiced (not spicy!) tea beloved for its warmth and bold flavours, has been enjoyed for generations. We’ve taken this familiar flavour and elevated it by pairing its rich, aromatic spices with the creamy smoothness of Valrhona Jivara chocolate. The result is a dessert that feels both familiar and new.

From the very first bite, you’ll taste the earthy warmth of our Chai Tea Valrhona Jivara mousse, velvety smooth with a luscious cocoa finish. The Masala Chai Valrhona Jivara Cremeux then deepens the flavour with a bold kick of spices, perfectly complementing the milky sweetness of the chocolate. To tie it all together, there’s a refreshing mango coulis and a spiced crunch from the almond ginger croustillant.

Whether you’re celebrating the Festival of Lights with loved ones or looking for a thoughtful gift, this cake brings the warmth of season into every bite — a true fusion of tradition and modern French elegance, crafted to make your festive moments extra special.