The King’s Pie returns this Mid-Autumn — now with a bright and fresh new flavour. Beneath its golden, hand-carved crust lies a velvety almond cream, lifted with the fragrance of fresh orange zest and speckled with blue poppy seeds for a gentle, satisfying crunch. It’s the same buttery richness you fell for last year, now with a refreshing hint of citrus that lingers beautifully after each bite.

Made with the finest AOP French Butter, every pie is built layer upon layer of pastry so airy and flaky, it seems to melt the moment it touches your tongue. Our chefs carve each pie by hand with steady patience, turning a festive treat into a work of art. The bright citrus notes linger beautifully against the rich, nutty filling, making each bite feel more familiar and exciting.

Our King’s Pie will be the talk of the table — no contest. Serve it at your Mid-Autumn table and watch how fast it disappears. Gift it, and you’ll have people asking where to get more. Keep it for yourself, and you’ll be glad you didn’t share. Get ready to impress and enjoy because compliments are guaranteed, leftovers are impossible and you won’t regret it!