Our most comprehensive collection of the season. This set pairs four festive creations along with a new version of our classic pineapple tart — now beautifully infused with osmanthus. These flavours explore a balance between deep, roasted notes of tea and sesame and the refreshing brightness of citrus and florals. A sincere gift from our kitchen to yours, and a meaningful way to celebrate new beginnings.

1. Osmanthus Pineapple Tart (桂花鳳梨酥) (6pcs)
A delicate floral twist to a beloved classic. Buttery shell infused with the gentle fragrance of osmanthus flowers melts to reveal a heart of tangy, slow-cooked jam made from MD2 pineapples.

2. Hojicha Orange Shortbread (焙茶橙香夾心餅) (8pcs)
A balance of earthy and zesty. Deeply roasted hojicha and blood orange tea create a smoky, citrusy heart, uplifted by the delicately sweet and tangy mandarin orange in the crisp shortbread.

3. Black Sesame Almond Shortbread (黑芝麻杏仁夾心餅) (8pcs)
A signature of depth. A velvety house-made caramel-ly black sesame and almond praline, nestled within charcoal-infused shortbreads.

4. Oolong Mandarin Peel Sablé (烏龍陳皮沙布列) (8pcs)
Our newest exploration. A fragrant, crisp biscuit that celebrates the floral notes of Oolong tea and a touch of aged mandarin peel to provide a gentle, citrus warmth.

5. Valrhona Chocolate Lime Sablé (黑巧青檸沙布列) (8pcs)
A bold, refreshing encounter. The bright zing of lime zest cuts through the richness and fruitiness that comes from the Valrhona Manjali chocolate chunks, creating a multi-layered taste that is both deep and uplifting.

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In KL and Selangor! Place your order by 2pm and enjoy your cookies on the very same day.