Take your tastebuds on a journey to the highlands of Ethiopia with this delicate single-origin coffee. Bright floral notes, a hint of bergamot, and a smooth black tea finish make every sip feel like a breath of fresh air. Grown in the Gomoro, Guji region at over 2,000m and naturally sun-dried for up to 21 days, this medium-light roast strikes the perfect balance of acidity and sweetness. Whether you’re savouring it as a filter or espresso, it’s aromatic, refined, and oh-so unforgettable.