Light, fragrant, and effortlessly enjoyable, Mango Jasmine is built around juicy, naturally sweet mangoes and delicate jasmine tea. The floral notes unfold gently in the background, bringing a soft warmth that complements the fruit rather than competing with it. Bright, refreshing, and beautifully balanced, it’s a cake that feels right at home on a warm afternoon yet elegant enough for celebrations.

Its distinct character comes from the jasmine tea-infused rice sponge. Soft, moist, and slightly chewy, it carries a delicate fragrance from real jasmine tea leaves while remaining naturally gluten-free. Paired with jasmine chantilly and silky mango mousse, the result is a cake that feels light yet satisfying, familiar yet quietly different.