Our bestseller from day 1. 
Experience dark chocolate like never before with the luxurious Valrhona Caraibe 66% dark chocolate. Every layer uniquely brings out the beautiful authentic tones of dark chocolate—bitter and intense, with notes of dried fruit, toasty almonds, and coffee.

The smooth Valrhona Caraibe mousse has a deep, gentle bitterness that melts as soon as it touches your tongue. When you bite into the moist and fluffy dark chocolate sponge, and the creamy dark chocolate cremeux envelops your tongue, you'll experience the rich, toasty, and floral notes of the chocolate caressing your palate. Adding a nice balance to the dark chocolate is a crunchy handmade hazelnut praline feuilletine, bringing a sweet and nutty complement. The sweetness of the crunchy base, combined with the caramel glaze that finishes off the cake, beautifully blends with the rich flavours of the Valrhona Caraibe dark chocolate, offering a pleasurable bite.

With no artificial flavouring or preservatives, savour the finest aromatic flavour profiles of dark chocolate from one of the best chocolate manufacturers in the world—Valrhona—through this sinfully indulgent chocolate cake.  It isn't overly bitter; it isn't overly sweet; it's the perfect shade of bittersweet.